Honey, Lime & Sriracha Chicken Skewers

Bahan-bahan (4 porsi)

• 3 tablespoons soy sauce
• ¼ cup + 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon lime zest, (from one lime)
• 3 tablespoons fresh lime juice, (from 2 limes)
• 4 cloves garlic, (peeled and roughly chopped)
• 1½ inch piece fresh ginger, (peeled and roughly chopped (see note))
• 1½ tablespoons Sriracha sauce
• 1¼ teaspoons salt
• 2½ lb boneless skinless chicken thighs ((8 to 10), trimmed and cut into 2-in/5-cm chunks)
• 2 tablespoons chopped cilantro, (plus a few whole sprigs for garnish)
• Limes, (sliced into wedges, for garnishing platter (optional))