Stik Drum Ayam Panggang Mustard Madu

Bahan-bahan (4 porsi)

• 4 x 150g/5oz potatoes ((Note 1))
• 2 tbsp / 30 g olive oil or melted butter
• 8 chicken legs (about 1 kg / 2 lb) ((Note 2))
• 2 tsp olive oil
• 2 tbsp Dijon mustard ((Note 3))
• 1 tbsp wholegrain mustard ((or use more Dijon))
• 1/4 cup honey
• 1 g arlic clove (, minced)
• 1 tsp cornflour/cornstarch ((Note 4))
• Pinch of salt and pepper
• Fresh thyme leaves or chopped parsley
• Steamed broccolini