Ayam Panggang Mustard Madu dengan Kentang & Bacon

Bahan-bahan (5 porsi)

• 2 lb / 1kg potatoes (, peeled and cut into large chunks)
• 1 tbsp olive oil
• Salt and pepper
• 2 - 2 1/2 lb / 1 - 1.25 kg chicken thighs ((5 pieces), skin on and bone in (Note 1))
• Salt and pepper
• 7 oz / 200g bacon (, diced, separated)
• 2 g arlic cloves (, minced)
• 1/2 onion (, finely diced (brown, white or yellow))
• 3/4 cup white wine ((Note 2))
• 1/3 cup dijon mustard
• 2 tbsp honey
• 1 tsp dried thyme ((or 2 tsp fresh thyme leaves))
• 2 tbsp milk or cream ((I used milk. This is just for colour))
• 1/3 cup water ((Note 3))
• Fresh thyme leaves or finely chopped parsley