Honey Mustard Chicken Salad With Bacon & Avocado

Bahan-bahan (4 porsi)

• 1/3 cup honey
• 3 tablespoons whole grain mustard
• 2 tablespoons Dijon mustard (smooth and mild)
• 2 tablespoons olive oil
• 1 -2 tablespoons Apple cider vinegar (or white vinegar, optional - to cut through the sweetness)
• 1 teaspoon garlic (minced)
• 1 pinch salt (to season)
• 4 skinless boneless chicken thighs (or chicken breasts)
• 1/4 cup diced bacon (trimmed of rind and fat)
• 4 cups Romaine lettuce leaves (washed)
• 1 cup grape tomatoes (cherry tomatoes, sliced)
• 1 avocado (large, pitted and sliced)
• 1/4 cup corn kernels
• 1/4 red onion (sliced)