Honey Mustard Chicken Thighs Recipe

Bahan-bahan (8 porsi)

• 3 lbs bone-in skin-on chicken thighs ((8 count), trimmed of excess skin and fat)
• 1 tsp fine sea salt
• 1/2 tsp coarsely ground black pepper (plus more to garnish)
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 Tbsp olive oil
• 3 g arlic cloves (about 1 Tbsp minced)
• 1/2 tsp dried rosemary (or 2 tsp chopped fresh rosemary)