Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken tenders (or 2 large breasts (cut into tenders))
• 2 egg whites
• 1/4 cup dijon mustard
• 1 tablespoon honey
• 1 teaspoon seasoned salt
• 1 1/4 cups crushed thin pretzel twists
• 1/2 cup toasted walnuts (crushed)
• 4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-salad-wbuckwheat-crepes/] or flour tortillas*
• 8 ounces brie (sliced)
• 1 cup fresh spinach
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 lime (juiced)
• 1/2 teaspoon smoked paprika
• 1 teaspoon pepper
• 2 cups fresh strawberries (diced)
• 1 small avocado (pitted + diced)
• 1 small jalapeno (seeded+ chopped)
• 1/2 cup fresh basil (chopped)
• juice of 1 lime