Honey Mustard Salmon In Foil

Bahan-bahan (8 porsi)

• 1/3 cup honey
• 1/4 cup butter
• 1/4 cup whole grain mustard
• 2 tablespoons Dijon mustard (smooth and mild)
• 5 cloves garlic (peeled and minced)
• 2 tablespoons lemon juice (freshly squeezed)
• 1/4 -1/2 teaspoon chili powder (or cayenne powder, optional - adjust to your tastes and spice preference)
• 2 1/2 pund side of salmon
• 1 pinch salt (to season)
• 1 pinch cracked pepper (to taste)
• 2 tablespoons fresh parsley (chopped)
• 4 -5 lemon wedges (optional)