Honey Mustard Sausages
Cocktail smokies baked in a sticky honey mustard glaze, served with a cool mustard mayo dip for the easiest party dish.
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- 1 pound mini cocktail smokies (fully cooked)
- 3 tablespoons whole grain dijon mustard
- 2 tablespoons Dijon mustard
- 1½ tablespoons yellow mustard
- 2 teaspoons soy sauce
- ⅓ cup honey
- ¾ teaspoon garlic powder
- ½ cup mayonnaise
- 2 g reen onions (thinly sliced, for garnish)
Langkah-langkah
Preheat oven to 375°F.
Place the cocktail sausages in a 2-quart baking dish.
In a small bowl, combine whole grain mustard, Dijon mustard, yellow mustard, soy sauce, honey, and garlic powder and mix well. Transfer 4 tablespoons of this mixture to a second bowl, add the mayonnaise, and stir until smooth. Refrigerate the mayonnaise sauce for serving.
Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring occasionally, until the glaze thickens and sausages start to brown.
Once thickened, transfer the sausages to a serving plate and let them rest 5 minutes before serving. Garnish with green onion and serve with the mayonnaise dip.
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