Tusuk Sate Ayam Wijen Madu

Bahan-bahan (3 porsi)

• 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
• oil (for brushing)
• white sesame seeds
• scallion (sliced into small pieces)
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon Chinese rice wine
• 1/4 teaspoon five spice powder
• 3 dashes white pepper
• 1/2 tablespoon honey