Honey Sesame Shirataki Noodles

Bahan-bahan (2 porsi)

• 4 cups water ((for boiling))
• ½ tsp Diamond Crystal kosher salt
• 2 Tbsp sake
• 2 g reen onions/scallions
• 1 knob ginger ((1 inch, 2.5 cm))
• 1 boneless, skinless chicken breast ((12 oz, 342 g))
• 4 Tbsp toasted white sesame seeds
• 2 Tbsp honey
• 4 Tbsp rice vinegar (unseasoned)
• 2 Tbsp soy sauce
• 2 tsp toasted sesame oil
• ⅛ tsp freshly ground black pepper
• 1 large egg (50 g w/o shell)
• ¼ tsp Diamond Crystal kosher salt
• ½ Tbsp neutral oil
• 1 Japanese or Persian cucumber
• 1 tomato
• 1 sprig cilantro (coriander)
• 4 cups water ((for boiling))
• 2 packages shirataki noodles ((14 oz, 400 g))