Ayam Spatchcock Mengkilap Kedelai Madu

Bahan-bahan (4 porsi)

• 1 (4-pound) whole chicken ((1.8 kg per chicken; no larger than 5 lbs, 2.3 kg per chicken; preferably air-chilled))
• 3 tsp Diamond Crystal kosher salt ((use ¾ tsp per pound of chicken))
• 1 tsp freshly ground black pepper
• 1 Tbsp toasted sesame oil ((I used Kikkoman Sesame Oil))
• 1 tsp ginger ((grated, with juices; from a 1 inch, 2.5 cm knob))
• 1 clove garlic
• ¼ cup soy sauce ((I used Kikkoman Gluten-Free Tamari Soy Sauce))
• ¼ cup sake
• ¼ cup mirin
• 2 Tbsp honey
• ½ Tbsp sugar
• sage ((for decoration))
• pomegranate ((for decoration))
• cranberries ((for decoration))