Honey Sriracha Salmon Bowls Recipe

Bahan-bahan (6 porsi)

• 1 tablespoon cornstarch
• 1 & 1/2 teaspoons baking soda
• 1/3 cup soy sauce
• 2 teaspoons sriracha (or your favorite hot sauce)
• 1/4 cup honey
• 2 tablespoons sesame oil
• 1 tablespoon garlic (smashed and minced, about 3 cloves)
• 1 tablespoon fresh ginger (minced)
• 2 pounds salmon filets (about 6 filets)
• 1 tablespoon sesame oil (for searing (or use vegetable oil))
• 1 and 1/2 cups sushi rice
• 1 and 1/2 cups water
• 1 teaspoon kosher salt
• 2 tablespoons granulated sugar
• 1/3 cup rice vinegar
• 3/4 cup mayonnaise
• 1 tablespoon sriracha (or your favorite hot sauce (add more to taste))
• 2 teaspoons rice vinegar (or more to taste)
• 2 English cucumbers
• 10 ounces edamame (I use two 5-ounce frozen packs)
• 2 large avocados
• 1/2 cup green onions (sliced thin)
• 1/2 cup cilantro (chopped)
• 2 tablespoons black sesame seeds
• 2 tablespoons rice seasoning