Salmon Madu Sriracha

Bahan-bahan (4 porsi)

• 8 oz (230g) salmon fillet (cut into 2 pieces)
• 1 teaspoon sesame oil (or cooking oil)
• 1 tablespoon chopped parsley (for garnishing)
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar (or rice vinegar)
• 1 teaspoon Sriracha sauce (or to taste)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon garlic (minced)