Honey Strawberry Apricot Tart

Bahan-bahan (6 porsi)

• 1/2 cup almonds, toasted
• 1/4 cup honey + more for drizzling
• 4 tablespoons butter, at room temperature + melted butter for crust
• 1 egg
• 1 teaspoon vanilla extract
• 1 sheet frozen puff pasty, thawed
• 12 apricots, quartered
• 4 ounces mascarpone cheese
• 1/2 cup heavy whipping cream
• 1 cup fresh strawberries, sliced
• basil and powdered sugar, for serving