Honey-Sweetened Citrus Curd
Easy recipes for luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
- 4 tablespoons unsalted butter, cut into small pieces
- ⅓ cup honey
- 4 large egg yolks
- 2 large eggs
- ⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
- 1 tablespoon finely grated blood orange or lemon zest
Langkah-langkah
-
In a medium bowl, cream the butter and honey until fluffy.
-
Beat in the eggs slowly.
-
Pour in the fresh citrus juice, and pour the mixture into a medium-sized, non-reactive saucepan.
-
Cook over moderate (medium-low) heat, stirring constantly with a wooden spoon. Cook until the mixture has thickened and becomes jelly-like, which took about 5 to 7 minutes for me. This happens in a flash so pay attention! You really want to let it teeter on the edge of boiling, but pull the pan off the stove before it gets to a rolling boil. It’s done when your finger leaves a clear path on the back of a wooden spoon (be careful, it’s hot!).
-
Immediately remove from heat and stir in the citrus zest. No straining required!
-
Pour the curd into a glass jar(s) and let it cool completely before you screw on the lid(s). Store the curd in the refrigerator.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...