Honey-Teriyaki Salmon

Bahan-bahan (4 porsi)

• 3 tbsp low-sodium soy sauce (or tamari for gluten free)
• 3 tbsp mirin (Japanese sweet rice wine)
• 3 tbsp sake
• 2 tbsp honey
• 1 lb fresh wild salmon fillet (cut in 4 pieces)
• 2 tsp cooking oil