Honey Walnut Shrimp

Bahan-bahan (3 porsi)

• 2 tablespoons honey
• 2 tablespoons water
• 1/2 cup walnut halves
• 1/3 cup plain Greek yogurt
• 3 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon lemon juice or white vinegar
• 1 pound extra-large (26/30 count raw shrimp peeled and deveined, tails off or on)
• 1/4 cup cornstarch
• 1/4 teaspoon kosher salt
• 2 large egg whites
• 3 tablespoons canola oil (divided)
• Cooked brown rice or white rice (for serving)
• Green onions (optional for serving)