Honey Whipped Goat Cheese with Marinated Olives

Bahan-bahan (8 porsi)

• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fig preserves ((optional))
• 2 cloves garlic, sliced
• 1 shallot, chopped
• 1 tablespoon lemon zest
• 1/4 cup basil chopped
• 2 tablespoons chopped thyme
• chili flakes
• 2 cups mixed olives, pitted
• 1/2 cup oil packed sun-dried tomatoes, sliced
• 1 log (10 ounces) goat cheese, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 -3 tablespoons honey
• sea salt