Honey Whipped Ricotta and Prosciutto Crackers

Perfect for holiday nights at home with family and friends...everyone's favorite party bites!

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Honey Whipped Ricotta and Prosciutto CrackersFoto: Half Baked Harvest

Bahan-bahan

8 porsi
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey (plus more for drizzling)
  • flaky sea salt and black pepper
  • 1 (12 ounce) box crackers
  • 18 -22 teaspoons fig preserves/jam ((optional))
  • 3 ounces prosciutto, torn
  • 1 cup pomegranate arils
  • fresh thyme, for serving

Langkah-langkah

  1. 1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper. 2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.

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Kalori136

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