Mie Chow Mein Udang Gaya Hong Kong

Bahan-bahan (4 porsi)

• 8 ounces fresh, thin Hong Kong Style Egg Noodles
• 12 udang besar ((ukuran 21 hingga 25, kupas, buang bijinya, dan diberi mentega))
• Minyak sayur
• 1/8 teaspoon garam
• 1 teaspoon kanji dr tepung jagung
• 1½ cups mung bean sprouts
• 1 tablespoon hot water
• ¼ teaspoon gula
• 2 teaspoons kecap
• 1 teaspoon kecap hitam
• ½ teaspoon sesame oil
• 1 teaspoon saus tiram
• 3 teaspoons Shaoxing wine ((divided))
• ⅛ teaspoon white pepper
• 3 jamur Shiitake segar ((atau jamur Shiitake kering direndam selama 1 jam dan diiris))
• 2 teaspoons fresh ginger ((finely julienned))
• 2 scallions ((finely julienned))