Hot Artichoke Dip with Asiago Cheese

Bahan-bahan (12 porsi)

• 8 ounces cream cheese, (at room temperature)
• 1 cup (4 ounces) finely shredded Asiago cheese ((can substitute Parmesan))
• 2 medium garlic cloves, (minced)
• One 14-ounce can artichoke hearts, (drained)
• 1 cup jarred roasted red bell peppers, (drained)
• 1 cup sliced fresh mushrooms
• ½ cup sliced green onions
• chopped fresh parsley, (for garnish)
• pita chips, (for serving)