Hot Chicken Enchilada Dip
A delicious warm chicken enchilada dip to be served with tortilla chips!
Foto: RecipeGirl
Bahan-bahan
15 porsi
- Two 10-ounce cans Rotel tomatoes with chiles, (drained)
- Two 8-ounce packages cream cheese, (at room temperature)
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces shredded cooked chicken breast
- 4 cups shredded cheddar cheese
Langkah-langkah
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Preheat the oven to 350°F. Spray a 3-quart casserole dish with nonstick cooking spray.
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In a large bowl and with an electric mixer, blend together the Rotel, cream cheese, mayo and sour cream until smooth. Stir in the chicken and cheese and pour into the prepared dish.
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Bake 25 to 35 minutes. Serve with tortilla chips for dunking.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori41221% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 70.588
Per Porsi
Rp 4.706/porsi
🏠 Lebih hemat ~Rp 141.176 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Two 10-ounce cans Rotel tomatoes with chiles | - | - | - |
| Two 8-ounce packages cream cheese | - | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| shredded cooked chicken breast | 16 ounces | - | - |
| shredded cheddar cheese | 4 cups | Rp 30.000/170g | Rp 70.588 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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