Hot Chocolate
Wrap your hands around a mug of indulgently rich hot chocolate—it's the ultimate treat for a chilly day.
Foto: Once Upon a ChefBahan-bahan
4 porsi
- 1 quart whole milk
- 1 cup heavy cream
- ¼ cup (packed) dark brown sugar
- 1 tablespoon natural unsweetened cocoa powder
- Pinch salt
- 8 oz bittersweet chocolate, (roughly chopped)
- ½ teaspoon vanilla extract
- Whiskey or bourbon, (optional for serving (rum or tequila may be substituted))
- ½ cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
Langkah-langkah
In a medium saucepan, whisk together the milk, cream, brown sugar, cocoa powder, and salt over high heat. Bring to a simmer. Remove from the heat; add the chocolate and vanilla and whisk until the chocolate is melted. Ladle into mugs and top each drink with 2 tablespoons whiskey or bourbon, or the desired amount, and whipped cream, if desired.
In a cold medium bowl, whip the cream with a whisk until slightly thickened. Add the confectioners’ sugar and vanilla and continue whipping until cream holds its shape.
Estimasi Nutrisi
Makronutrien
Kalori511
Sumber: Once Upon a Chef
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