Foto: Half Baked HarvestBahan-bahan
4 porsi
- 1/2 cup unsweetened cocoa powder
- 6 ounces dark chocolate (broken into pieces)
- 6 ounces milk chocolate (broken into pieces)
- 1 tablespoon instant coffee granules
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/2 cup unsweetened cocoa powder
- 8 ounces milk chocolate (broken into pieces)
- 2 ounces white chocolate (broken into pieces)
- 1/2 teaspoon cinnamon
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/2 cup unsweetened cocoa powder
- 6 ounces milk chocolate (broken into pieces)
- 6 ounces semi-sweet chocolate (broken into pieces)
- 1 -2 candy canes (crushed, plus more for topping)
- half of a vanilla bean (seeds removed)
- pinch of flaky sea salt
- 1/4 cup matcha green teat powder
- 12 ounces white chocolate (broken into pieces)
- 1 vanilla bean (seeds removed)
- 12 ounces steaming milk - your choice (I LOVE using coconut milk)
- 2 -4 tablespoons hot cocoa mix
Langkah-langkah
For each hot chocolate mix, combine all the ingredients in a high powdered blender or food processor (I recommend using a food processor)*. Process until the chocolate is finely ground and the mix looks like hot cocoa mix.
Store each mix in a glass jar or other container with a tight fitting lid. Label the jar so you know which mix is which.
Add the steaming milk to a large mug and whisk in 2-4 tablespoons hot cocoa mix of your choice. I like to use between 3-4 tablespoons of mix, but start with 2 tablespoons and go up from there. Whisk until fully combined and enjoy with your desired toppings!
Estimasi Nutrisi
Makronutrien
Kalori1938
Sumber: Half Baked Harvest
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