Hot Crab Dip

Bahan-bahan (8 porsi)

• 8 ounces light cream cheese (softened to room temperature (do not use fat free))
• ½ cup non-fat plain Greek yogurt
• 1 tablespoon lemon juice
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• 8 ounces lump crab meat (I used canned)
• 1 jalapeno (cored and finely chopped)
• 3 large chopped green onions ((or 4 small) divided)
• ½ cup shredded extra sharp cheddar cheese (divided)
• For serving: potato chips