Hot Cross Buns Recipe

Bahan-bahan (12 porsi)

• 1/2 cup raisins (currants, or craisins + 1 cup boiling hot water)
• 3/4 cup very warm milk (divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine))
• 1/2 cup white sugar + 1/2 tsp sugar
• 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave
• 1/2 tsp salt
• 1 envelope active dry yeast (about 3/4 Tbsp or 2 1/4 tsp - I used Red Star Yeast)
• 2 large eggs (well beaten)
• 3 1/2 cups unsifted all-purpose flour
• 1/4 tsp ground cinnamon
• 1/8 tsp a large pinch ground nutmeg
• 1 egg (well beaten with 1 tsp water)
• 1/2 cup powdered sugar mixed
• 2 1/2 tsp milk