Hot Dry Noodles (Re Gan Mian, 热干面)

Bahan-bahan (2 porsi)

• 3 tablespoons pasta wijen
• 2 tablespoons sesame oil
• 1 ½ teaspoons kecap hitam
• 1 tablespoon kecap ringan
• 1/2 teaspoon gula
• salt ((to taste))
• 240 g about 8 oz. fresh alkaline noodles
• 1/4 cup chopped preserved mustard stems, zha cai, 榨菜
• 1/4 cup chopped pickled long beans, suan dou jiao, 酸豆角
• 1 teaspoon garlic ((minced))
• Chili oil ((to taste))
• 1/4 cup cilantro ((chopped))
• 2 scallions ((chopped))
• 1/2 teaspoon cuka hitam Cina