Hot Pink Coconut Slaw

Bahan-bahan (6 porsi)

• ¼ cup lime juice (about 1 large lime)
• ¼ cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• ½ teaspoon salt
• 1 small -to-medium red onion, thinly sliced (2 cups)
• 4 cups thinly sliced purple cabbage (about ½ medium cabbage)
• 1 cup thinly sliced radishes (about 5 large) or shredded carrots
• 1 small jalapeño, seeds and membranes removed, chopped
• ½ cup chopped cilantro
• 1 cup large unsweetened coconut flakes or ¾ cup unsweetened shredded coconut