Hot Shrimp Dip

Bahan-bahan (8 porsi)

• 1 baguette (cut into 1/2" slices)
• 2 Tbsp olive oil
• 1 lb large raw shrimp (21-30 count) (peeled and deveined)
• 1 Tbsp unsalted butter
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 4 oz cream cheese
• 8 oz sour cream (light is ok)
• 4 Tbsp unsalted butter
• 8 oz Monterey Jack Cheese (shredded, divided)
• 14 oz quartered artichoke hearts (well drained, chopped)
• 1 g arlic clove (pressed)
• 1 Tbsp Tabasco (or to taste)