Cara memasak kacang polong beku - Kacang polong mentega bawang putih

Name: Cara memasak kacang polong beku - Kacang polong mentega bawang putih
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 50 g / 3 tbsp unsalted butter ((or other oil/fat)); 2 g arlic cloves (, finely minced); 500 g / 1 lb frozen peas ((Note 1)); 1/2 tsp cooking / kosher salt; 1/2 tsp black pepper; 1 tbsp water

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 5.0 (38) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Cara memasak kacang polong beku - Kacang polong mentega bawang putih

Foto: RecipeTin Eats

Bahan-bahan

6 porsi

50 g / 3 tbsp unsalted butter ((or other oil/fat))
2 g arlic cloves (, finely minced)
500 g / 1 lb frozen peas ((Note 1))
1/2 tsp cooking / kosher salt
1/2 tsp black pepper
1 tbsp water

Langkah-langkah

Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
Serve - Tumble into a bowl and serve!