How To Cook A Spiral Ham

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1. Preheat the oven to 325°F.

2. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.

3. Place the ham in a shallow roasting pan, cut side down. Cover with foil*.

4. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.

5. If adding ham glaze, add it during the last 20 minutes of cooking. Brush the glaze on the ham and leave it uncovered to finish cooking.

6. Remove the ham from the oven and rest for at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.