How to Cook Dried Beans

Bahan-bahan (10 porsi)

• 2 lbs beans (black, white, or black-eyed, etc)
• Filtered water
• 2 g arlic cloves (pierced)
• 1 small onion (halved or quartered (or the firm green parts from a leek))
• 2 bay leaves
• 1 1/2 Tbsp salt (I used sea salt)
• 5 1/2 Qt heavy-bottomed pot (such as a dutch oven)