How to Cook Grits
Grits for breakfast, lunch, or supper! They are a delicious main dish or side.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 cups water
- 2 cups milk (or light cream, more as needed)
- ½ teaspoon salt (or to taste)
- 1 cup grits (or quick-cooking grits)
- 3 tablespoons butter
Langkah-langkah
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Bring milk, water, and salt to a simmer over medium heat.
-
Slowly add grits while whisking to avoid lumps.
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Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
-
Remove from heat and stir in butter. Season with salt and pepper and serve.
Estimasi Nutrisi (per porsi)
253
kkal
Protein
7g
(13%)
Karbohidrat
35g
(67%)
Lemak
10g
(20%)
Makronutrien
Kalori25313% AKG
Protein7g14% AKG
Karbohidrat35g12% AKG
Lemak10g15% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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