How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker

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14 langkah · 90 menit

Bahan-bahan (4 porsi)

  • 1½ cups uncooked Japanese short-grain brown rice
  • 2½ cups water ((600 ml))
  • ½ tsp Diamond Crystal kosher salt
  • 2¼ cups uncooked Japanese short-grain brown rice
  • 3¾ cups water ((900 ml))
  • ¾ tsp Diamond Crystal kosher salt
  • 3 cups uncooked Japanese short-grain brown rice
  • 5 cups water ((1200 ml))
  • 1 tsp Diamond Crystal kosher salt