How to Cook Juicy Steaks in the Oven
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Bahan
Bahan-bahan (4 porsi)
2
ribeye steaks (1-inch thick, or your favorite steaks)
1 tablespoon
olive oil
2 teaspoons
steak seasoning (or to taste)
3 tablespoons
butter (divided)
2 cloves
garlic (minced)
2
sprigs fresh thyme (or ¼ teaspoon dried, more to taste)
1
sprig fresh rosemary (chopped, or ½ teaspoon dried)
3 tablespoons
red wine (or beef broth)
¼ cup
heavy whipping cream