How to Make a Roux
Knowing how to make a roux is one of the most useful kitchen tips you will learn! A roux is used to create brilliant sauces, gravies, and thicken soups and other liquid dishes quickly.
Foto: Spend With Pennies
Bahan-bahan
1 porsi
- ¼ cup butter (or fat such as drippings)
- ¼ cup all-purpose flour
Langkah-langkah
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Melt butter (or fat) in a saucepan and whisk in flour until smooth. Allow it to bubble for at least 1 minute while mixing.
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For a blonde roux, allow it to cook a minute or so. For a dark roux, cook the flour/fat mixture longer while whisking, until it reaches a golden dark caramel color.
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Add cold liquid a little at a time while whisking until smooth after each addition.
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Add remaining liquid and seasonings, simmer a couple of minutes.
Estimasi Nutrisi (per porsi)
520
kkal
Protein
3g
(4%)
Karbohidrat
23g
(32%)
Lemak
46g
(64%)
Makronutrien
Kalori52026% AKG
Protein3g6% AKG
Karbohidrat23g8% AKG
Lemak46g71% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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