How to Make Caramelized Onions
Sweet tender caramelized onions are the perfect addition to any dish and the perfect topper to any sandwich!
Foto: Spend With PenniesBahan-bahan
8 porsi
- 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ tablespoon brown sugar (optional, see note)
- salt (to taste)
- 3 pounds onions (sliced)
- ½ cup unsalted butter
- ½ teaspoon salt
Langkah-langkah
In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.
Stir frequently until golden and caramelized. (About 45 minutes).
Combine sliced onions, butter and salt (no brown sugar required).
Stir, cover and cook on low 8-10 hours.
Estimasi Nutrisi
Makronutrien
Kalori261
Protein2g
Karbohidrat25g
Lemak17g
Sumber: Spend With Pennies
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