How to Make Caramelized Onions
Sweet tender caramelized onions are the perfect addition to any dish and the perfect topper to any sandwich!
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ tablespoon brown sugar (optional, see note)
- salt (to taste)
- 3 pounds onions (sliced)
- ½ cup unsalted butter
- ½ teaspoon salt
Langkah-langkah
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In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.
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Stir frequently until golden and caramelized. (About 45 minutes).
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Combine sliced onions, butter and salt (no brown sugar required).
-
Stir, cover and cook on low 8-10 hours.
Estimasi Nutrisi (per porsi)
261
kkal
Protein
2g
(5%)
Karbohidrat
25g
(57%)
Lemak
17g
(38%)
Makronutrien
Kalori26113% AKG
Protein2g4% AKG
Karbohidrat25g8% AKG
Lemak17g26% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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