How to Make Cauliflower Puree

Bahan-bahan (4 porsi)

• 1 large head cauliflower, (trimmed and cut into florets)
• ½ cup nonfat milk ((or 2% or half & half cream for more rich flavor))
• 1 large garlic clove, (smashed)
• 1 to 2 tablespoons salted butter ((plus or minus, to suit your taste))
• salt and pepper, (to taste)