How To Make Chicago-Style Deep Dish Pizza

Bahan-bahan (2 porsi)

• 3 and 1/4 cups (406g) all-purpose flour (spooned & leveled)
• 1/2 cup (60g) yellow cornmeal
• 1 and 1/4 teaspoons salt
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
• 1 and 1/4 cups (300ml) slightly warm water
• 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (1/4 cup melted, 1/4 cup softened to room temperature)
• olive oil for coating
• 2 Tablespoons (28g) unsalted butter
• 1 small onion, grated (about 1/3 cup)*
• 3/4 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, but recommended)
• 3 g arlic cloves, minced
• one 28-ounce can (794g) crushed tomatoes*
• 1/4 teaspoon granulated sugar
• 4 cups (about 16 oz) shredded mozzarella cheese*
• 1/2 cup (45g) grated parmesan cheese
• optional: 1/2 cup sliced pepperoni
• optional: 4 slices bacon, cooked and crumbled