How to Make Choux Pastry (Pâte à Choux)

Bahan-bahan (16 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
• 1/2 cup (120ml) water
• 1/2 cup (120ml) 2% or whole milk
• 1/4 teaspoon salt
• 2 teaspoons granulated sugar
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 4 large eggs, beaten
• egg wash: 1 egg beaten with 1 Tablespoon milk or water