How To Make Filipino Lumpia

Bahan-bahan (4 porsi)

• 1 pound ground pork (cooked and crumbled small)
• 8 ounces canned water chestnuts (chopped very small)
• 4 ounces canned sliced mushrooms (chopped very small)
• 4 ounces canned shrimp (chopped very small)
• ½ cup green onions (very thinly sliced)
• ⅓ cup sweet yellow onion (chopped very small)
• 2 cloves fresh garlic (minced)
• ½ teaspoon kosher salt
• ½ teaspoon sugar
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon soy sauce
• 2 eggs beaten
• lumpia wrappers or spring roll wrappers
• 2 cups refined coconut or vegetable oil (for frying)