How to Make Homemade Dumplings

Bahan-bahan (6 porsi)

• 300 g all purpose flour (about 2 cups)
• 165 g very warm water (about 2/3 cups, 110ºF-120ºF)
• 1.5 cups cabbage (finely chopped)
• 1 tsp cornstarch
• 1 lb ground pork
• 2 tbsp ginger (minced)
• 2 tbsp garlic (minced)
• 1/4 cup green onions (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1.5 tsp toasted sesame oil
• 1/2 tsp salt
• 1/2 tsp white pepper