How to Make Homemade Marshmallows

Bahan-bahan (54 porsi)

• 1/3 cup (40g) confectioners’ sugar
• 3 Tablespoons (24g) cornstarch
• 3/4 ounce (21g) unflavored gelatin (3 standard 1/4-ounce packets)
• 1 cup (240ml) cold water, divided
• 1 cup (325g) light corn syrup
• 1 and 1/2 cups (300g) granulated sugar
• 1/4 teaspoon salt
• 1 Tablespoon pure vanilla extract