How to Make Homemade Whipped Cream
When you know how to make homemade vanilla whipped cream, everything from fresh fruit to pancakes becomes a delightfully decadent treat.
Foto: Barefeet In The Kitchen
Bahan-bahan
8 porsi
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract (vanilla paste or seeds from a vanilla bean may be substituted)
- 2 teaspoons powdered sugar
Langkah-langkah
-
Pour the cream into a large mixing bowl and beat with an electric mixer for 3-4 minutes, until very soft peaks begin to form.
-
Add the vanilla and powdered sugar and continue beating for an additional minute or two, just until firmer peaks form.
-
Serve immediately or store in an airtight container and refrigerate until ready to use.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1045% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.000
Per Porsi
Rp 2.000/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| heavy whipping cream | 1 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| powdered sugar | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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