How to Make Naan

Bahan-bahan (8 porsi)

• 1½ teaspoons active dry yeast
• 1 teaspoon granulated white sugar
• 1/2 cup warm water, (about 110 degrees)
• 1/2 cup warm whole milk, (about 110 degrees)
• 1/2 cup plain whole milk yogurt
• 3½ cups all-purpose flour
• 1 teaspoon kosher salt
• olive oil or grape seed oil, (as needed for brushing dough)
• chopped cilantro, (as needed to garnish)
• 1 tablespoon minced garlic
• 3 tablespoons melted ghee, melted butter, or olive oil
• season with kosher salt, (as needed)