How To Make Pesto

Bahan-bahan (1 porsi)

• 3 cups (3 ounces) lightly-packed fresh basil leaves
• 1/2 cup (2 ounces) freshly grated Parmesan
• 1/3 cup (1.75 ounces) toasted pine nuts
• 3 small cloves garlic
• 1/2 teaspoon fine sea salt*
• 1/2 teaspoon freshly-ground black pepper
• 1/2 cup extra-virgin olive oil