How to Make Potato Skins

Bahan-bahan (8 porsi)

• 4 large Russet potatoes
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, (melted)
• 1 tablespoon grated Parmesan cheese
• 1¼ teaspoons seasoned salt ((such as Lawry's))
• 1½ cups shredded cheddar cheese
• 8 strips bacon, (cooked and crumbled)
• ½ cup sour cream
• chopped green onions or chopped chives, (for garnish)