How to Make Scones (basic scone recipe)

Bahan-bahan (8 porsi)

• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ⅓ cup unsalted butter (cold, cut into pieces)
• 2 large eggs (beaten)
• ¾ cup heavy whipping cream
• milk (to brush on scones)