Cara Membuat Nasi Sushi (untuk Resep Sushi)

Bahan-bahan (4 porsi)

• 1½ cups uncooked Japanese short-grain white rice
• 1½ cups water ((360 ml))
• 1 piece kombu (dried kelp) ((5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!))
• 4 Tbsp rice vinegar (unseasoned) ((or use the same amount of bottled, pre-seasoned sushi vinegar and skip the sugar and salt))
• 2 Tbsp sugar ((skip if using bottled sushi vinegar))
• 1 tsp Diamond Crystal kosher salt ((skip if using bottled sushi vinegar))
• 2¼ cups uncooked Japanese short-grain white rice
• 2¼ cups water ((540 ml))
• 1 piece kombu (dried kelp) ((5 g per piece; 2 x 2 inches, 5 x 5 cm; optional, for a nice aroma!))
• ⅓ cup rice vinegar (unseasoned) ((or use the same amount of bottled, pre-seasoned sushi vinegar and skip the sugar and salt))
• 3 Tbsp sugar ((skip if using bottled sushi vinegar))
• 1½ tsp Diamond Crystal kosher salt ((skip if using bottled sushi vinegar))