How to Make the Best Darn Ever Sweet and Sticky Chinese BBQ Pork Char Siu

Bahan-bahan (1 porsi)

• 1 cube red fermented tofu (with 1 tablespoon of tofu liquid)
• 2 tbsp honey
• 2 tbsp hoisin
• 1 tbsp soy sauce
• 2 tsp Shaoxing wine
• 2 cloves garlic (crushed)
• 1 inch ginger (sliced)
• 1/2 tsp five spice
• 1/4 tsp white pepper
• 2 tbsp honey (to glaze)
• 1 pound well marbled pork butt (cut into strips)